Ready, Steady, Cookup!
Good Food Oxfordshire have invited chefs, community cooks and cooking teams to join in a Ready, Steady, Cookup! challenge as part of an Oxfordshire Menu campaign, drawing attention to the links between food and climate change. The idea of the cooking challenge is to celebrate the many diverse food cultures we have in Oxfordshire, to promote food produced locally and sustainably and to reduce food waste.
This event is part of the Oxfordshire Great Big Green Week opening day.
With kind support from Oxford Food Hub, Fairtrade at St. Michael’s, Ten Mile Menu and Iraqi Women Art and War.