FarmED Harvest Feast

Join us for a seasonal, regenerative and delicious four course harvest feast.

The evening will begin with a refreshing welcome drink & nibbles, followed by supper freshly prepared in the FarmED Kitchen.

Harvest Feast Menu

Taster:

Orchard – Chargrilled pear, blue cheese, walnut, sourdough

Starter:

Field –Brown butter pumpkin, spelt rigatoni, charred broccoli, goats cheese, sage

Main:

Woodland – Topside of beef or sticky roast aubergine, oat risotto, girolles, kale, elderberries, chestnuts

Dessert:

Hedgerow – Damson compote, hazelnut crumble, blackberry sorbet