FarmED Harvest Feast
About the Event
Join us for a seasonal, regenerative and delicious four course harvest feast.
The evening will begin with a refreshing welcome drink & nibbles, followed by supper freshly prepared in the FarmED Kitchen.
Harvest Feast Menu
Orchard – Chargrilled pear, blue cheese, walnut, sourdough
Field –Brown butter pumpkin, spelt rigatoni, charred broccoli, goats cheese, sage
Woodland – Topside of beef or sticky roast aubergine, oat risotto, girolles, kale, elderberries, chestnuts
Hedgerow – Damson compote, hazelnut crumble, blackberry sorbet