
FarmED Harvest Feast
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About the Event
Join us for a seasonal, regenerative and delicious four course harvest feast.
The evening will begin with a refreshing welcome drink & nibbles, followed by supper freshly prepared in the FarmED Kitchen.
Harvest Feast Menu
Taster:
Orchard – Chargrilled pear, blue cheese, walnut, sourdough
Starter:
Field –Brown butter pumpkin, spelt rigatoni, charred broccoli, goats cheese, sage
Main:
Woodland – Topside of beef or sticky roast aubergine, oat risotto, girolles, kale, elderberries, chestnuts
Dessert:
Hedgerow – Damson compote, hazelnut crumble, blackberry sorbet